It's all authentic and homemade at this Jamaican hole-in-the-wall. The silky ackee and salt-fish intrigued Guy, and he enjoyed the crunchy fried chicken with mango chutney sauce and munching on the coconut drops. Customers praise the curried goat and oxtail stew.
This trip Guy's rolling out for a Triple-D take on chicken. In Belmar, N.J., a Mexican joint tossing wings with scratch made adobo sauce. In Coeur d'Alene, Idaho, a sports bar doing a roasted garlic chicken pizza, with a scratch made crust from an old Sicilian family recipe. And at the farmer's market in Nashville, Tenn., a Jamaican cafeteria serving authentic mango chutney chicken.
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