Vegetarians, vegans and meat-eaters alike flock to this eatery for some good-old-fashioned cooking made with local fruits and vegetables. Guy loved the Creole oyster benedict topped with Creole cream sauce and served with a side of home fries. Loyal fans recommend the winter squash and apple hash.
This trip, Guy's takin' a spin through the town favorites. In Chatham, N.J., the real deal Italian joint bakin' up some righteous fried chicken, arancini balls, and the decadent sacred swine sandwich. And in Olympia, Wash., the homestyle spot cranking out creole oyster benedict, a colorful winter squash and apple hash, and a unique blueberry crunch roller.
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