Norton's is bringing East Coast pastrami to the West Coast, and it's being cooked six different ways. Guy could barely handle the pastrami dog --- a quarter-pound hot dog topped with pastrami and sauerkraut. The PLT with crispy pastrami, lettuce and tomato is a tasty spin on an old classic.
This trip, Guy explores some traditional eats alongside unique newcomers. In Santa Barbara, Calif., the neighborhood deli pulling in locals and celebrities for pastrami crammed into the pastrami dog and a PLT. In Charleston, S.C., a young chef bringin' a Caribbean twist to an old gas station with favorites like braised pork tacos and jerk chicken sandwich. And in Vancouver, British Columbia, the sandwich joint scratch makin' everything on the line, from the porchetta sandwich to the unique bacon maple ice cream sandwich.
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