CatHead's BBQ [CLOSED]

CLOSED

  • Price Range
    $$
  • Phone Number
    415-861-4242
  • Call now
Description

Co-owners Pamela Schafer and Richard Park are bringing the best flavors of down-home barbecue to San Francisco at CatHead’s BBQ. This joint takes its name from the “cathead” biscuit — a Southern staple that’s the size of a cat’s head. It’s also one of the rare spots in the city with a barbecue pit. As such, Guy had to try the classic pulled pork biscuit sandwich served with a housemade mustard slaw and a side of pickles.

(via Food Network)

Special Dishes
  • Pulled Pork Biscuit Sandwich
  • Smoked Lamb Shoulder
Closure Details

CatHead's BBQ permanently closed on 8/2/2020. You can read about the closure here.

CatHead's BBQ was located at 1665 Folsom Street, San Francisco, CA 94103.

Recipes
Episode Description

This trip, Guy Fieri is grabbing grub cooked up with some great gear. In San Francisco, a place firin' up lights-out lamb and huge pork biscuits in some of the city's last remaining indoor smokers. In Stockton, Calif., a multi-generational Italian deli making ravioli on an amazing century-old machine. And in Maui, Hawaii, a mobile pizza oven puttin' out island twists on meaty pies.

(via Food Network)

Episode Title

Great Gear

Episode Number

Season 24, Episode 13

Original Air Date

June 17, 2016

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