Fat Daddy's Smokehouse

  • Price Range
    $$
  • Phone Number
    808-879-8711
  • Call now
Description

Owner Chris Schobel grew up smoking meats in Pennsylvania, so when he moved to Maui in 2013, he decided to revive a struggling barbecue joint. Schobel’s style borrows from both North Carolina and Texas: The ribs are hit with a dry rub, smoked for five hours, then served with a vinegar-laced barbecue sauce that incorporates beef fat for added flavor. A standout side is the cornbread made from a creamed-corn batter.

(via Food Network)

Special Dishes
  • St. Louis-Style Pork Ribs
  • Burnt Ends
Guy Ate
  • St. Louis-Style Pork Ribs
  • Burnt Ends
Location
Cuisine
Recipes
Episode Description

This trip, Guy Fieri's cruisin' the islands with his buddy, Chef Reno Henriques, on a culinary tour of Maui, Hawaii. First, a real-deal taste of regional favorites like loco moco and kalbi ribs. Then, a legit barbecue joint smoking up St. Louis-style ribs and the bomb burnt ends, and a food truck dishin' out the freshest catch served raw, baked and even deep-fried.

(via Food Network)

Episode Title

Soakin' Up Maui

Episode Number

Season 25, Episode 01

Original Air Date

July 01, 2016

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