Join Guy Fieri this Friday for the ultimate journey through Flavortown! We’re talking 11 hours of Diners, Drive-Ins, and Dives episodes.
The below list unveils this week’s full Triple D Friday episode lineup, ensuring you don’t miss a moment of the deliciousness.
This trip, Guy Fieri’s indulging himself in righteous, rich recipes. In Charlotte, N.C., the crazy seafood spot reeling in off-the-hook gumbo and a spicy mahi mahi specialty. Across town, the mother-daughter team serving up savory lamb ragout and a decadent ice cream sandwich. And in Los Angeles, the Korean-German combo firing up drunken chicken and a killer burger, where he’s joined by NFL player Julian Edelman.
This trip, Guy Fieri’s going on an international flavorfest. In Key Largo, Fla., a real-deal Italian joint cookin’ up outrageous veal and hearty truffle mac and cheese. In Stockton, Calif., a funky food truck dishing out a taste of Southeast Asia with their homemade rice noodle soup. And in San Francisco, a neighborhood legend servin’ up Puerto Rican and Cuban favorites.
This trip, Guy Fieri’s caught up in a whirlwind of flavors. In Norfolk, Va., a two-for-one spot where a bomb butcher stacks sandwiches by day and a chef firing up ramen and sticky wings takes over at night. Then, a German-Swiss joint smack in the middle of Maui, Hawaii serving rouladen and old-fashioned apple strudel.
This trip, Guy Fieri’s traveling the nation, digging into all kinds of killer grub. In St. Petersburg, Fla., a lights-out spot loadin’ up the righteous ramen. In Lansing, Mich., a funky joint frying up everything from wings to pig skins to chicken gizzards. Plus, a New Orleans smokehouse puttin’ out Big Easy favorites like sausage meat pies and spicy shrimp boudin.
On this trip, Guy Fieri’s digging into all kinds of killer grub. In Lansing, Mich., an out-of-this-world pizza joint where the pie comes with a surprise, and in Wilmington, N.C., standout sandwiches bring a taste of Philly to the South. Plus, in Tucson, Ariz., a unique spot cookin’ up real deal Peruvian specialties.
This trip, Guy Fieri’s diggin’ into succulent sandwiches! In Oakland, a real-deal butchery stacking up killer cheesesteak and off-the-chain chicken. In Modesto, Calif., a funky food truck putting pastrami on pretzel bread and cooking pulled pork in root beer. And in Key Largo, Fla., a seafood staple servin’ up a sandwich that’s become a local legend.
Guy Fieri cruises the States to check out some Far-East flavors. In Seattle, a funky chicken spot puts an Asian spin on poultry. A family-run gem dishes out righteous Thai specialties on the big island of Hawaii. And in Chicago, a modern Korean joint spices up wings and puts a unique twist on poutine.
Guy Fieri’s grabbin’ sandwiches, spice and everything nice on this trip. In Fargo, N.D., an incredible Indian joint firing up shrimp with a kick and lights-out lamb. In Sioux Falls, S.D., a funky spot loadin’ up hand-held flavor bombs, and in Fairbanks, Alaska, a wild pizza place takin’ pies from a sour specialty to spicy sweet.
On this trip, Guy Fieri is digging into a Scandinavian, Persian and Asian spin on wings. A vintage food truck in Portland, Ore., rollin’ out wraps stuffed with Norwegian specialties, and, in Sunrise, Fla., authentic Iranian cuisine like chicken pomegranate stew. Plus, in Oklahoma City, a joint goin’ wild with wings — like Buffalo sriracha, bourbon teriyaki and Szechuan garlic parmesan.
This trip is a classic, comfort-filled joy ride for Guy Fieri. In Leavenworth, Wash., a quintessential retro diner shines with their scratch-made mozzarella sticks and gravy fries. In Draper, Utah, a stellar Southern spot puttin’ out homestyle fried chicken and grits. Plus, in Nashville, a vegan spot knockin’ it out of the park with their club sandwich spin and meatless chorizo.
On this trip, Guy Fieri’s diggin’ into righteous regional flavors where you may not expect to find them. There’s real-deal Cajun jambalaya and barbecue shrimp in Bend, Ore., and a funky spot serving global flavor in Chehalis, Wash., including Pakistani oxtail and Southwestern braised rabbit. And in Houston, a tiki joint making creative cocktails plus elevated dumplings and honey butter chicken biscuits.
This trip, Guy’s pullin’ over for the bounty of the county. In Denver, the throwback bar going gangster on a short rib burger and a savory apple strudel. In Tempe, Ariz., the Pakistani spot serving up authentic goat and Tandoori chicken. And in Philadelphia, a local’s joint crankin’ out chicken pie without the pot and awesome grilled octopus.
This trip, Guy Fieri’s digging into appetizers, dessert and everything in-between. In Laramie, Wyo., an old-school cafe is loadin’ up the bomb green-chili burritos and serving stellar scratch-made pie. In Albuquerque, N.M., a vegetarian joint is packin’ flavor into their no-meat loaf and cauliflower “wings.” And, in Anchorage, Alaska, a funky spot is going next level with their blackened chicken gnocchi and a sweet-and-savory focaccia starter.
Guy Fieri is digging into both meat and sweet, starting in Sioux Falls, S.D., a market-butcher eatery servin’ up a full culinary extravaganza. In Fairbanks, an off-the-hook Indian spot heatin’ up Alaska with their hearty, real-deal specialties. And in Fargo, N.D., a bakery cafe scratch-making sticky pecan rolls and a savory French pastry dish.
This trip, Guy Fieri’s heading back for more of the best African and Asian eats! First up, a taste of Thailand in Boulder, Colo., is still dishing out next-level flavors like Massaman curry bison and a righteous river prawn pad Thai. Then, a joint in Tempe, Ariz., continues plating Pakistani favorites with their chicken biryani and the bomb beef nihari, and in San Antonio, a family-run spot is holding it down with homemade Moroccan specialties like lamb shanks with apricots and chicken pastilla.
This trip, Guy Fieri’s checkin’ out all kinds of funky foods from coast to coast. In Monterey, Calif., the second-generation Italian joint serving mom’s time-tested recipes like meaty lasagna and real deal minestrone. In Boston, the funky little sandwich shop pressing panini that satisfy both meat and veggie lovers. And in Jackson, Wyo., the ex-Marine bringing Americana to the small town with dishes like chicken pot pie and homemade soups and pretzels.
This trip, Guy Fieri’s crossing the country eatin’ up an eclectic mix. In Oakland, a real-deal Mexican joint piling up pork belly tacos and carne adovada in a high-energy marketplace. In Islamorada, Fla., a local landmark that’s been dishin’ out their trademark turtle soup for decades. And in Stockton, Calif., a New Orleans-inspired spot serving savory crepes and a saucy twist on traditional beignets.
- Citizen Cider (Burlington / Vermont)
- Meat Press (Ottawa / Ontario / Canada)
- Soul Taco (Richmond / Virginia)
This trip, Guy’s gettin’ into the heart of some long-standing traditions. In Miami, Fla., the Asian fusion spot delivering the bomb dot com Brussels sprouts and going all out ducky on the sous vide sammie. In Eureka, Calif., the soul food spot takin’ a page out of grandma’s cookbook with down home favorites like jerk fried chicken and shrimp and crawfish etouffee. And in midtown New York, the Italian pizza maker schooling Guy and Iron Chef Geoffrey Zakarian on the authentic Neapolitan technique behind standout pizzas like pistacchio e salsiccia and montanara starita.
This trip, Guy’s hittin’ up some spots putting their heart and soul into everything they do. In Carlsbad, Calif., the family-owned Italian joint staying true to a long-standing ravioli recipe. In Troutdale, Ore., the ages-old riverside tavern crankin’ out killer sloppy joes. And in San Francisco, the Mexican joint with a real deal chef servin’ up authentic Mexican dishes like quesadillas, tortas and pozole rojo.
