Tourists and locals alike head to Can Vilaro to load up on traditional Catalan dishes. Run by the same family since the 1960s, this unfussy spot specializes in slow-cooked classics such as cap i pota, a warming veal stew.
This trip, Guy Fieri's travelling all the way to Barcelona, Spain, for a sampling of Spanish cooking. He'll dig into everything from top-notch tapas, like prawns and quail, to traditional Catalan specialties like mouthwatering meatballs and even a veal-head stew. Plus, there's killer paella featuring seafood, rabbit and squid ink rice.
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