Little Napoli

  • Price Range
    $$
  • Phone Number
    831-626-6335
  • Call now
Description

For Southern Italian cuisine that will “knock your mama out the rocking chair,” Guy heads to Little Napoli. Enjoy the simplicity of the Baked Cannelloni “Tricolore,” with its blend of sauces, or savor the spicy Il Pescatore “Cioppino Rosso,” featuring fresh seafood and just the right amount of heat.

(via Food Network)

Guy Ate
  • Spicy Cioppino Rosso
  • Cannelloni Tricolore
Spicy Cioppino Rosso
Cannelloni Tricolore
Location
Recipes
Episode Description

This trip, Guy Fieri's hitting up all kinds of killer joints, from classic Italian to modern Americana. In Jackson, Wyo., the California chef bringing his brand of legit Mexican to the mountains, like savory chicken sopes and one of Guy's favorite dishes, posole. In Carmel, Calif., Cooking Channel host G. Garvin is along for the ride at an authentic Italian joint dishin' out tri-color cannelloni and fresh seafood cioppino. And in Long Beach, Calif., the artistic chef serving up signature veggie sammies and a spin on pig and grits.

(via Food Network)

Episode Title

From Standards to Standouts

Episode Number

Season 20, Episode 04

Original Air Date

September 26, 2014

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