The Factory Gastrobar [CLOSED]

CLOSED

  • Price Range
    $$
  • Phone Number
    562-595-4020
  • Call now
Description

Named after Andy Warhol’s famed art studio, The Factory Gastrobar specializes in comfort food that is seasonal, sustainable, local – and aesthetically pleasing. Guy recommends the open-faced grilled asparagus sandwich and the pig ’n’ grits made with beer-braised, all-natural, organic pulled pork.

(via Food Network)

Special Dishes
  • Open-faced Grilled Asparagus Sandwich
  • Pig n’ Grits
Closure Details

The Factory Gastrobar is permanently closed.

The Factory Gastrobar was located at 4020 Atlantic Avenue, Long Beach, CA 90807.

Recipes
Episode Description

This trip, Guy Fieri's hitting up all kinds of killer joints, from classic Italian to modern Americana. In Jackson, Wyo., the California chef bringing his brand of legit Mexican to the mountains, like savory chicken sopes and one of Guy's favorite dishes, posole. In Carmel, Calif., Cooking Channel host G. Garvin is along for the ride at an authentic Italian joint dishin' out tri-color cannelloni and fresh seafood cioppino. And in Long Beach, Calif., the artistic chef serving up signature veggie sammies and a spin on pig and grits.

(via Food Network)

Episode Title

From Standards to Standouts

Episode Number

Season 20, Episode 04

Original Air Date

September 26, 2014

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