PotPie

  • Price Range
    $$
  • Phone Number
    615-538-6001
  • Call now
Description

At PotPie, a menu of simple, refined dishes draws the crowds. Here, pot pie gets the French treatment, resulting in a mouthwatering dish made of fresh chicken, veggie-laden broth and puff pastry. Guy can’t get enough of this Frenchified comfort-food staple, which he calls “creamy” and “delicious.”

(via Food Network)

Special Dishes
  • Chicken Pot Pie
Location
Cuisine
Recipes
Episode Description

This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels. In Franklin, Tenn., the southern spot crankin' out comfort food favorites like jambalaya, chargrilled oysters and the regional favorite hot chicken. And near the airport in Nashville, the food truck turned deli keepin' it funky with all kinds of homemade soups, salads and even some graffiti.

(via Food Network)

Episode Title

Soup, Salad and Seafood

Episode Number

Season 18, Episode 13

Original Air Date

December 30, 2013

  • No comments yet.
    • Add a review

    Leave a Reply ·

    You May Also Be Interested In

    Ride shotgun with us to Flavortown

    Sign up to get updates about the latest Triple D Life happenings