At this mobile restaurant the shrimp is always fresh and the customers are always happy. Guy loved the crunchy coconut shrimp, while locals couldn't get enough of the spicy and lemon pepper shrimp. In addition to shrimp, the truck sells delicious Korean BBQ short ribs.
This trip, Guy's diggin' into all kinds of fantastic flavors. In Memphis, the bar turned bistro offering low brow favorites like duck fried rice and Jack Daniels bread pudding. In Haleiwa, Hawaii, the food truck rocking out Thai short ribs and crunchy local shrimp. And in Baltimore, Guy revisits a joint firing up the grills for the signature taste of pit beef sandwiches.
Add a review