This restaurant brings Cajun flavors to Chinatown, with po' boys, muffulettas and breakfast beignets. A standout is the crawfish-laced mac and cheese that incorporates caramelized onions, white wine and a Creole spice blend.
This trip, Guy Fieri's hittin' up world flavors tucked away in the USA. In Los Angeles, the Korean-Mexican mashup serving up short rib tacos and spicy pork chimichangas. Nearby in L.A.'s Chinatown, the New Orleans-inspired joint cooking up Big Easy po' boys and legit crawfish mac and cheese, where he's joined by HGTV and DIY host Alison Victoria. And in Charlotte, N.C., the Serbian pizza place dishing out European-style calzones and a stuffed cabbage specialty.
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