For Guy, the standout at The Brick House Cafe is the espresso BBQ pulled pork sandwich. Prepared with a homemade dry rub and then marinated, the pork is topped with a delicious barbecue sauce that gives it a smoky flavor. Another favorite is the French toast with a caramel-toffee brulee drizzle.
This trip, Guy Fieri's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging up their barbecue with espresso and firing up creme brulee French toast.
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