At this farm-to-table eatery Chef Mac Edwards buys his ingredients directly from the source. The pan-seared catfish with mac 'n' cheese and greens as well as the banh mi Guy called "outstanding." Guy got messy with the sloppy joe full of "big flavor." Locals love the country fried pork chops.
This trip, Guy's checkin' in on tasty joints run by food fanatics. In Memphis, the chef-slash-farmer's market guru running a farm to table spot serving up a whole lot of classic comfort from meatloaf to sloppy joes to catfish. And in Providence, the real deal family run Italian deli scratch-making meat tortellini and curing their own bresaola meats.
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