Former computer programmer Kathy Rana left the tech world behind to open this cafe, where she now spends her days churning out comforting dishes and creative sandwiches. One filling favorite is the Kogi Steak. Rana douses thin slices of top round beef with a housemade Bulgogi marinade, then piles the meat onto a torpedo roll along with crisp lettuce, Jersey ripe tomatoes and spicy pickles. “That thin-sliced meat is just so nice and light and tender,” Guy declared after biting into the sandwich.
This trip, Guy Fieri's getting right to the meat of the matter with some carnivore creations. In Portland, Ore., a bomb butchery puttin' out porchetta and a unique style of prosciutto. In Louisville, Ky., a righteous barbecue joint rubbing down the wings and the ribs. And in Hamilton, N.J., a cafe serving their spin on a steak sandwich and chicken panini.
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