Rocky Hill Inn

Chef Evan Blomgren draws the crowds with his elevated takes on traditional bar bites served inside a beautiful, historical building. For instance, he takes that New Jersey comfort food staple known as disco fries and amps it up with the addition of pork belly. The meat is seasoned and cubed, then layered on a thatch of housemade fries, along with a heap of banana peppers, a melty blanket of fontina cheese, a flurry of scallions and a drizzle of malt vinaigrette that Guy says “turbocharges the dish.”

(via Food Network)