Chef Evan Blomgren draws the crowds with his elevated takes on traditional bar bites served inside a beautiful, historical building. For instance, he takes that New Jersey comfort food staple known as disco fries and amps it up with the addition of pork belly. The meat is seasoned and cubed, then layered on a thatch of housemade fries, along with a heap of banana peppers, a melty blanket of fontina cheese, a flurry of scallions and a drizzle of malt vinaigrette that Guy says “turbocharges the dish.”
This trip, Guy Fieri's stopping in small towns to dig in to big-time eats. In Raymond, N.H., a blow-your-mind butchery loadin' up their burgers and crankin' out scratch-made corn dogs. In Vincentown, N.J., a multi-generational diner making mile-high meatloaf and a triple-decker apple pie French toast. And in Rocky Hill, N.J., a 1700s inn turned gastropub dishin' out a tomato twist on burgers and a funky spin on disco fries.
It's a full-blown meat-fest on this road trip! First up, Guy Fieri stops to check out a BBQ joint in Las Vegas that's doin' burnt ends and meatloaf in a totally different way. Then in Belmar, New Jersey, a Mexi-Cali must-stop is stuffin' street tacos like you’d find South of the Border. Just across the state in Rocky Hill is burgers and fries you can't find anywhere else!
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