Vincentown Diner

    • Price Range
      $
    • Phone Number
      609-267-3033
    • Call now
    Description

    This massive diner dishes up scratch-made classics made from fresh, locally sourced ingredients. The Mile High Meatloaf, for instance, features grass-fed beef from a nearby farm. Hefty slabs of beautifully caramelized meatloaf are layered with mashed potatoes, then doused with a gravy made with mirepoix, veal bone stock and prime rib. “This is tender; this is juicy,” Guy said of the dish. “Look at me — I can’t stop eating it.”

    (via Food Network)

    Guy Ate
    • French Toast
    • Beef Stroganoff (Triple D Nation)
    • The Aristocrat (Triple D Nation)
    • Mile High Meatloaf (Triple D Nation)
    Mile High Meatloat
    Apple Pie French Toast
    Location
    Recipes
    Episode Description

    This trip, Guy Fieri's stopping in small towns to dig in to big-time eats. In Raymond, N.H., a blow-your-mind butchery loadin' up their burgers and crankin' out scratch-made corn dogs. In Vincentown, N.J., a multi-generational diner making mile-high meatloaf and a triple-decker apple pie French toast. And in Rocky Hill, N.J., a 1700s inn turned gastropub dishin' out a tomato twist on burgers and a funky spin on disco fries.

    (via Food Network)

    On this trip, Guy Fieri's tasting food from coast to coast and across the pond. First up, Guy's eating Irish-inspired egg rolls in Atlantic Beach, Florida. Then, there's bacon jam and mile-high meatloaf from the 18th hole in Vincentown, N.J., and an all-American breakfast with an English twist in Ventura, California.

    (via Food Network)

    Video
    Video
    Episode Title

    Big Food, Small Towns
    Triple D Nation: From Biscuits to Briskets

    Episode Number

    Season 25, Episode 09
    Season 04, Episode 12 (Triple D Nation)

    Air Date

    October 14, 2016
    April 21, 2023 (Triple D Nation)

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