Vincentown Diner

  • Price Range
    $$
  • Phone Number
    609-267-3033
  • Call now
Description

This massive diner dishes up scratch-made classics made from fresh, locally sourced ingredients. The Mile High Meatloaf, for instance, features grass-fed beef from a nearby farm. Hefty slabs of beautifully caramelized meatloaf are layered with mashed potatoes, then doused with a gravy made with mirepoix, veal bone stock and prime rib. “This is tender; this is juicy,” Guy said of the dish. “Look at me — I can’t stop eating it.”

(via Food Network)

Guy Ate
  • Mile High Meatloaf
  • Apple Pie French Toast
Mile High Meatloat
Apple Pie French Toast
Location
Recipes
Episode Description

This trip, Guy Fieri's stopping in small towns to dig in to big-time eats. In Raymond, N.H., a blow-your-mind butchery loadin' up their burgers and crankin' out scratch-made corn dogs. In Vincentown, N.J., a multi-generational diner making mile-high meatloaf and a triple-decker apple pie French toast. And in Rocky Hill, N.J., a 1700s inn turned gastropub dishin' out a tomato twist on burgers and a funky spin on disco fries.

(via Food Network)

Episode Title

Big Food, Small Towns

Episode Number

Season 25, Episode 09

Original Air Date

October 14, 2016

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