To get their pub off the ground, Amy Johnson and Jamie Robinson got creative by offering free beer for life to anyone who invested $1,000. Customers may have signed up for the brews, but they’re staying for the food, thanks to a menu of mouthwatering smoked dishes like the 18-Hour Porketta. This meaty sandwich features succulent pork and sauteed onions blanketed with a layer of melty Swiss cheese.
This trip, Guy's going big on the pig. In Colorado Springs, a funky food truck serving their pork fusion on loaded platters and Colombian arepas. In Minneapolis, an Asian joint tucked away in a grocery store dishing out barbecued pork and pork belly ramen. And across town, a smokehouse firin' up killer wings and a hearty porchetta sandwich.
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