While Foolish Craig's is known for its crepes, the cafe also bakes bread daily and serves soups and salads too. Guy loves the warm toasted oatmeal stout bread with the BLT Guacamole. For dessert he recommends ordering the decadent 21-layer butter rum caramel crepe cake with cream cheese frosting.
This trip, Guy's rolling out for a little bit of everything. In Boulder, Colo., a crepe joint stacking them 21-high in a butter rum caramel cake. In Rego Park, N.Y., a Jewish deli cooking up third-generation recipes for stuffed cabbage and kreplach. And in Spokane, Wash., a pub brewing up a stout-braised lamb cheese steak.
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