Lauer-Krauts

  • Price Range
    $
  • Phone Number
    303-654-9700
  • Call now
Description

With a whole family of sauerkraut fanatics to support her, Robin Lauer-Trujillo opened Lauer-Krauts, a play on her maiden name, Lauer, and homemade sauerkraut recipe. But Guy came for one thing: the Krautburger, a flaky German-Russian pastry pocket stuffed with beef and sauerkraut.

(via Food Network)

Special Dishes
  • Krautburger
Location
Recipes
Episode Description

This trip Guy's heading out for some global flavor. In Brighton, Colo., a German joint specializing in homemade kraut and its own take on a kraut burger. In San Antonio, a Moroccan family restaurant doing the Moroccan Friday night favorite: couscous. And in Tampa, a taco to go spot that's brought the California classic fish taco 3,000 miles east.

(via Food Network)

Episode Title

From Kraut to Couscous

Episode Number

Season 12, Episode 02

Original Air Date

May 16, 2011

  • No comments yet.
    • Add a review

    Leave a Reply ·

    You May Also Be Interested In

    Ride shotgun with us to Flavortown

    Sign up to get updates about the latest Triple D Life happenings