The Blue-Eyed Crab Caribbean Grill & Rum Bar

  • Price Range
    $$
  • Phone Number
    508-747-6776
  • Call now
Description

Chef Jim Casey has dreamt up a menu that takes inspiration from the islands, as it’s loaded with seafood dishes that have a Caribbean twist (lobster and lump crab Creole, anyone?). The flavors of the tropics also shine through in Chef Casey’s assortment of next-level bar eats like the banana garlic chicken wings that Guy described as “a calypso band meets Metallica.”

(via Food Network)

Special Dishes
  • Lobster and Lump Crab Creole
  • Banana Garlic Chicken Wings
Location
Recipes
Episode Description

This trip, Guy Fieri's diving into an island-Italian mashup. In Plymouth, Mass., a colorful joint dishing out a unique plantain sandwich and wings gone bananas. In Colorado Springs, a neighborhood Italian spot servin' up outrageous arancini and real-deal veal. And a few miles away, a Caribbean-pasta joint cooking up jerk chicken penne and a surprising curry "vegetti" dish.

(via Food Network)

Episode Title

Isle-Talian

Episode Number

Season 23, Episode 12

Original Air Date

December 04, 2015

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