Carving Room [CLOSED]

    Closed. Moved to a new location.

    • Price Range
      $$
    Description

    This spot earned the name “carnivore compound” from Guy, thanks to its meat-heavy menu of scratch-made creations that reflect the owner's Jewish-Moroccan roots. A must-try is the Chorizo Cigar: A thin dough wrapper is stuffed with spicy, housemade sausage, then fried until flaky and golden brown.

    (via Food Network)

    Guy Ate
    • Classic Cigars
    • Pastrami Poblano
    Classic Cigars
    Pastrami Poblano
    Closure Details

    Carving Room permanently closed its featured location on December 9, 2021. You can read about the closure here. You can still visit Carving Room at its other location in Washington.

    Carving Room was originally located at 300 Massachusetts Avenue NW, Washington, DC, 20002.

    Other Locations
    Episode Description

    This trip, Guy Fieri's digging into a meat lover's paradise. In Colorado Springs, a Jamaican joint dishing out killer curry goat and jammin' jerk chicken. In Baltimore, a funky beer bar serving up wild boar sliders and outrageous pork belly mac and cheese fries. And in Washington D.C., an uber-deli carvin' up homemade pastrami and rolling out a meat-filled Moroccan specialty.

    (via Food Network)

    Episode Title

    All Kinds of Meat

    Episode Number

    Season 24, Episode 01

    Air Date

    January 1, 2016

  • No comments yet.
    • Add a review

    Leave a Reply ·

    You May Also Be Interested In

    Ride shotgun with us to Flavortown

    Sign up to get updates about the latest Triple D Life happenings