Chef and Owner Kevin Ordonez is taking Asian street food to another level at Alkaline. His popular wings are lightly coated and then fried twice for optimal crunch. He then carefully brushes each one with a sweet and spicy sauce so they don’t lose their crispiness. The braised ox tail-topped ramen was so packed with different flavors and spices that Guy never wanted to dish to end.
This trip, Guy Fieri's caught up in a whirlwind of flavors. In Norfolk, Va., a two-for-one spot where a bomb butcher stacks sandwiches by day and a chef firing up ramen and sticky wings takes over at night. Then, a German-Swiss joint smack in the middle of Maui, Hawaii serving rouladen and old-fashioned apple strudel.
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