Guy stopped in at this quirky-cool spot to see how they’re transforming a British staple through sustainability. As Guy explains, Hook offers fish-and-chip plates that feature “the underrated swimming starlets of the sea.” The menu changes according to the day’s delivery of fish (often line-caught and always fresh), but keep an eye out for favorites like panko-crusted cod served with minty mushy peas.
This trip, Guy Fieri's livin' it up in London, digging into a real-deal regional feast. First, a couple of British buddies smoking up true blue American 'cue. Then, a hip hangout giving classic fish-n-chips a modern makeover. And Guy finds a taste of legit English fare at a locals' favorite, serving standout shepherd's pie, braised ox cheek, and righteous rhubarb cheesecake.
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