You can expect real-deal Vietnamese food at Oh Mai. The garlic-butter rib-eye steak topped with veggies, mayo and black pepper-onion vinaigrette is a must-try. The brisket pho is also a standout. Guy likes to put Thai basil, jalapeno, bean sprouts, lime juice and Sriracha in his for the perfect pho.
This trip, Guy's taking his place at the family table. In Holladay, Utah, the sibling-run Vietnamese joint serving up mom's legendary recipes for authentic dishes like pho and bahn mi. In Kailua, Hawaii, the brothers dedicating their lives to fulfilling dad's lifelong dream of having his own restaurant, and crankin' out island favorites like Hawaiian-style kalbi ribs and mochiko chicken. And in Salt Lake City, the Greek joint drawing inspiration from the family playbook and sourcing fresh ingredients straight from Greece for dishes like grilled octopus and righteous lamb tacos.
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