Capital City BBQ

    • Price Range
      $$
    • Phone Number
      517-721-1500
    • Call now
    Description

    In an odd location, inside of a cellular store, Chef and Owner Linh Lee and Co-Owner Regan Louchart are fusing their two cultures together for a truly unique dining experience. The Brisket Bahn Mi is a combination of meltingly tender smoked brisket and the classic banh mi toppings like pickled daikon, cucumber and cilantro.

    (via Food Network)

    Guy Ate
    • Brisket Banh Mi
    • Pork and Shrimp Spring Roll
    • Black Bean Vegan Burger (Triple D Nation)
    Location
    Recipes
    Episode Description

    This trip, Guy Fieri's cruising from Texas to Michigan to dive into some gangster grub. In San Antonio, a real-deal Mexican bakery goin' old school with their sandwich sourdough and tequila croissants. Then, he's doubling up in Lansing, Mich., with two off-the-hook joints puttin' out dynamite dishes.

    (via Food Network)

    This trip, Guy Fieri's hittin' all the flavors, from barbecue to banh mi. First up, Guy's off to Los Angeles for some rib tips and hot links underneath the Hollywood stars. Then, a Jamaican joint in Columbus, Ohio, is adding an Italian element to their jerk chicken, and a Vietnamese-BBQ mashup in Lansing, Michigan, got so popular, they had to pull the plug on half their business.

    (via Food Network)

    Episode Title

    A Passport of Flavor
    Triple D Nation: Dishes Done Right

    Episode Number

    Season 27, Episode 05
    Season 04, Episode 13 (Triple D Nation)

    Air Date

    September 22, 2017
    May 5, 2023 (Triple D Nation)

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