Sláinte puts a distinctly Baltimorean spin on the classic Irish pub, with excellent seafood dishes like gumbo packed with shrimp, crayfish and Maryland blue crab. Chef Chris Marquis puts a Korean spin on Irish pub classic corned beef, revamping the dish as hearty bibimbap.
This trip, Guy Fieri's filling up on some serious soup. In Baltimore, the authentic Irish pub serving up seafood gumbo and a twist on traditional corned beef and cabbage. In Eugene, Ore., the joint dishing out 80 different kinds of soup, from a Middle Eastern take on lamb to Peruvian pork and quinoa. And in Cincinnati, the Vietnamese spot cranking out phenomenal pho and a bahn mi sandwich turned on its head.
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