The Wild Thaiger

This trip, Guy's getting an authentic taste of all ends of the earth. In Bakersfield, Calif., the firehouse-turned-restaurant firing up Latin-fusion favorites like basque lamb tacos and popcorn pork with a side of zing. In Northfield, N.J., an Italian spot servin' all kinds of authentic specialties like grandma's pizza and homemade pappardelle pasta. And in Phoenix, the funky Thai joint dishing out off-the-hook dumplings and coconut Asian pork.

(via Food Network)

Guy Fieri explores Asian cooking across the United States, including Korean, Japanese, Vietnamese and Thai food alongside Asian-fusion dishes.

(via Food Network)

This trip, Guy Fieri's heading back for some gangster global grub! First up, high-octane Thai in Phoenix is going strong, dishin' out deep-fried fish with a ginger twist and pineapple prawn perfection. Then, a Syracuse, NY, spot is still servin' up legit Lebanese eats like outrageous grape leaves and a zesty za'atar 'za. And Triple-D's first Druze restaurant is thriving in New York City, platin' up the-bomb bourekas and next-level labania.

(via Food Network)