The deliciousness is in the details at this burger joint, from the locally sourced meat to the scratch-made condiments. A must-try is The Hangover: A simply seasoned patty comes topped with cream cheese, crispy bacon and a horseradish-spiked tomato sauce that Guy said “really takes it over the top.”
This trip, Guy Fieri's grabbin' grub piled high on bread and buns. In Colorado Springs, a funky joint going scratch-made and local with their Pueblo chili burger and a hangover specialty. In Washington D.C., the family-run sandwich shop servin' up a killer corned beef hoagie and lights-out porchetta, where he's joined by NFL player Stevie Brown. And in Atlantic City, a neighborhood pub with knockout grub like a pork and brisket sandwich and savory tequila shrimp.
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