Pica Pica

  • Price Range
    $$
  • Phone Number
    415-400-5453
  • Call now
Description

On Triple D, Guy called the arepas at Pica Pica a "corn pocket wonder." The gluten-free tortilla acts as the container for dozens of Pica Pica's dishes. Guy's pick? The Arepa Beef Pabellon stuffed with shredded beef, sweet plantains and a black bean spread. Vegetarians, note: Tofu is available here.

(via Food Network)

Special Dishes
  • Arepa Beef Pabellon
Location
Recipes
Episode Description

This trip, Guy's stopping by some joints that are keepin' it fresh. In San Francisco, the Venezuelan joint servin' up a totally gluten-free menu of authentic standbys like arepas and empanadas. And in Portland, Ore., the family-run sausage spot cranking out dozens of homemade meats like Italian red wine dry cured salami and roasted garlic and rosemary bologna.

(via Food Network)

Episode Title

That's Fresh

Episode Number

Season 17, Episode 13

Original Air Date

August 19, 2013

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