Tucked away by the spot where the ferry leaves for Martha’s Vineyard, this harbor hideaway offers outdoor dining and fresh seafood dishes like the Baked Stuffed Scrod. For this dish, cod that’s been plucked straight from the bay is stuffed with a rich filling of lobster tail meat, cracker crumbs and melted butter. “It tastes bright and fresh and like the sea,” Guy enthused about the dish.
This trip, Guy Fieri is eating up grub that doesn't require a knife and fork! In Atlanta, a funky old house turned brew pub cookin' up cheddarwurst corn dogs along with a knockout pastrami sandwich. In Minneapolis, an English-Filipino mashup serving the bomb banh mi and bacon onion dip. Then, in Woods Hole, Mass., a seafood spot dishing out mussels and lobster-stuffed cod.
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