Housed in an old mansion, this funky little brewpub is keeping it local, with specialty beers that are brewed onsite and upscale bar food made with regionally sourced ingredients. “Down here at the pub, they scratch-make everything,” Guy explained. Even the meats are cured in-house, like the pastrami that Guy enjoyed in a flavorful sandwich layered with meat, kimchi and melted cheese.
This trip, Guy Fieri is eating up grub that doesn't require a knife and fork! In Atlanta, a funky old house turned brew pub cookin' up cheddarwurst corn dogs along with a knockout pastrami sandwich. In Minneapolis, an English-Filipino mashup serving the bomb banh mi and bacon onion dip. Then, in Woods Hole, Mass., a seafood spot dishing out mussels and lobster-stuffed cod.
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