Guy ventures to The Ace for the infamous Christmas burger that’s like a bite of the perfect holiday feast. At the core of the turkey patty is stuffing made from scratch. After it gets roasted in the oven, the burger goes on a toasted bun with some mayo, lettuce, and cranberry compote.
This trip, Guy's firin' up the grill and stacking up the flavor. In Toronto, Canada, the restored diner cooking up pork belly, a mac and cheese burger and a Christmas burger. And in Nags Head, N.C., the surfer spot known for Jamaican jerk chicken and Caribbean pork chops.
Add a review