Guy tried hand-pulling noodles, but it was no match for Frank Fong's mastery. At Frank's Noodle House, noodles are the star of the plate, as they're hand-pulled and handmade every day. Frank offers the noodles with vegetables, beef and even squid. But Guy likes his with Frank's marinated chicken.
This trip, Guy's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese dishes like won ton soup. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.
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