Joe and Lorrena Filgas quit their corporate jobs to start Cafe Nooner, a Creole-Mediterranean fusion restaurant. Local, organic ingredients are used here to create tantalizingly fresh dishes. Guy can’t get enough of the Creole-seasoned pulled pork sandwich that is crispy, tender and full of flavor.
This trip, Guy's checking out some spots keepin' it all in the family. In New York's Lower East Side, the sibling spot starting at the very beginning — pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings to pig ears. In Eureka, California the husband and wife team cranking out Mediterranean favorites like the lamb plate alongside bar standards like the pulled pork po' boy. And in Miami, Fla., the Southern-bred brother/sister duo servin' up grandma's lowcountry recipes with unique touches on favorites like whole fried snapper and beer braised baby back ribs.
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