Anthony's Seafood

  • Price Range
    $$
  • Phone Number
    401-846-9620
  • Call now
Description

Whether you're a wholesale buyer, home chef or restaurant-goer, look no further than this market and restaurant where the seafood is always fresh. Guy loved the kick from the chourico and the "big clam flavor" he got from the stuffed quahogs. If you want something unique, try the Kung Pao calamari.

(via Food Network)

Special Dishes
  • Stuffed Quahogs
  • Kung Pao Calamari
Location
Recipes
Episode Description

This trip, Guy's on the road for some stellar food mashups. In Somerville, Mass., the burger joint putting the crowning touch on a mac and cheese burger. In Middletown, R.I., a seafood spot stuffing quahogs with chorizo and turning calamari into a Kung Pao classic. And in St. Louis, the Filipino-inspired food truck hand pulling noodles for savory dishes, and washing it all down with a two-finger punch drink.

(via Food Network)

Episode Title

Burgers, Noodles and Quahogs

Episode Number

Season 15, Episode 08

Original Air Date

October 08, 2012

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