Inspired by Singaporean cuisine, Chef Gina Galvan is cooking up some "exotic tropical Chinese food" in a food truck. Guy loved the crunchy, sweet and salty crab cake topped with slaw and spicy ketchup. The halal lamb burger topped with curry yogurt and edamame sprouts is a "package deal," said Guy.
This trip, Guy's digging into dishes with a personal connection. In Toronto, Canada, the Jewish deli smoking meats and knishes the old school way. And in Los Angeles, the funky food truck infusing Singaporean flavors into their chili crab cake and lamb burger.
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