The Flying Mango’s unique name is a hint at the bold, original food it serves. Chef Mike Wedeking offers a menu of Southern barbecue with Caribbean influences. The Memphis-style ribs are popular, but Guy recommends trying the house-smoked catfish cakes.
This trip, Guy Fieri's tackling everything from land to sea. In Des Moines, the funky fusion joint serving up unique burritos alongside off-the-chain bulgogi masa fries. Across town in the Beaverdale area of Des Moines, the Southern spot cooking up all the classics, from ribs and red beans and rice to catfish cakes and collards. And in Atlantic City, the husband-wife duo dishing out soul food standouts like turkey chops and pig feet.
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