Chef Opel is a Bangkok native and is cooking up classic Thai favorites as well as creating some new ones. Guy could not keep his hands off of the glazed garlic chicken wings topped with fried basil. The larb with pork and veggies in a lettuce wrap and the pad thai noodles also impressed Guy.
This trip, Guy's headed to the places where families rule. In Memphis, the kid-inspired joint serving up the serious fried chicken. On the North Shore of Oahu, Hawaii, the Thai spot where mom and pop spice up the island with pad Thai, pork larb, and the big seller: garlic fried chicken wings. And in St. Louis, the Italian-Greek joint run by two brothers, serving up a town staple in fried ravioli and mom's recipe for dolmathes.
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