At this kid-friendly diner the mom-and-pop duo are putting a fresh spin on American classics. The fried chicken with corn on the cob and turnip greens impressed Guy. Diners also like to order the adult grilled cheese with smoked Gouda, goat and cheddar cheese.
This trip, Guy's headed to the places where families rule. In Memphis, the kid-inspired joint serving up the serious fried chicken. On the North Shore of Oahu, Hawaii, the Thai spot where mom and pop spice up the island with pad Thai, pork larb, and the big seller: garlic fried chicken wings. And in St. Louis, the Italian-Greek joint run by two brothers, serving up a town staple in fried ravioli and mom's recipe for dolmathes.
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