The two brothers who run this dive are both Greek and Italian so naturally they're serving Greek and Italian comfort food with a St. Louis spin. The toasted raviolis served with homemade marinara dipping sauce and topped with Romano cheese impressed Guy. Feeling Greek? Try the chicken slovakia.
This trip, Guy's headed to the places where families rule. In Memphis, the kid-inspired joint serving up the serious fried chicken. On the North Shore of Oahu, Hawaii, the Thai spot where mom and pop spice up the island with pad Thai, pork larb, and the big seller: garlic fried chicken wings. And in St. Louis, the Italian-Greek joint run by two brothers, serving up a town staple in fried ravioli and mom's recipe for dolmathes.
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