The Herbivorous Butcher

  • Price Range
    $$
  • Phone Number
    612-208-0992
  • Call now
Description

Sibling duo Aubry and Kale Walch are changing the culinary game at their vegan butcher shop, which Guy calls “groundbreaking.” Using a mix of complex flours and plant-based ingredients, they replicate the flavors and textures of cold-cut meats and cheeses. Guy favors the Italian Sub, which is piled high with vegan versions of salami, ham, pastrami and mozzarella, then topped with lettuce, onions and cherry peppers.

(via Food Network)

Guy Ate
  • Turkey Dill Havarti Sandwich
  • Italian Cold Cut Sandwich
Turkey Dill Havarti Sandwich
Italian Cold Cut Sandwich
Location
Recipes
Episode Description

This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.

(via Food Network)

Episode Title

Creole, Cold Cuts and Crepes

Episode Number

Season 25, Episode 03

Original Air Date

July 15, 2016

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