Bless My Soul [CLOSED]

CLOSED

  • Price Range
    $$
  • Phone Number
    707-443-1090
  • Call now
Description

Guy swings by Bless My Soul Cafe to sample Creole fusion dishes served up by Mama Janisse. Mama’s signature green Creole sauce adds some kick to various dishes on the menu, including the crawfish and shrimp etouffee. Regulars return to Bless My Soul for the scrumptious eats and Mama’s sassy charm.

(via Food Network)

Special Dishes
  • Crawfish and Shrimp Etouffee
Closure Details

Bless My Soul is permanently closed. You can read about the closure here.

Bless My Soul was located at 29 Fifth Street, Eureka, CA 95501.

Recipes
Episode Description

This trip, Guy's gettin' into the heart of some long-standing traditions. In Miami, Fla., the Asian fusion spot delivering the bomb dot com Brussels sprouts and going all out ducky on the sous vide sammie. In Eureka, Calif., the soul food spot takin' a page out of grandma's cookbook with down home favorites like jerk fried chicken and shrimp and crawfish etouffee. And in midtown New York, the Italian pizza maker schooling Guy and Iron Chef Geoffrey Zakarian on the authentic Neapolitan technique behind standout pizzas like pistacchio e salsiccia and montanara starita.

(via Food Network)

Episode Title

Keepin' It Real

Episode Number

Season 19, Episode 04

Original Air Date

February 28, 2014

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