As a San Antonio landmark of more than 60 years, the Bun 'N' Barrel knocks old-school classics out of the park. Must-try favorites include the Terrace Burger and the succulent brisket sandwich. Or, if you're Guy, try the "pretty addicting" spicy burger paired with the super fiery Thai chile sauce.
This trip, Guy's checkin' out some unique 'que. In San Antonio, a 60-year old drive-in spices up the standards like burgers and smoked brisket with Thai heat. In Denver, a Native-American joint that's mixing tradition with innovation, from grilled chicken tacos on homemade flatbread to blueberry BBQ ribs. And in St. Petersburg, Fla., a decades-old general store using the grill and smoker combo to create a Guy favorite -- Texas hash.
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