The Bagel Delicatessen & Restaurant

  • Price Range
    $$
  • Phone Number
    303-756-6667
  • Call now
Description

This Jewish Deli is serving up all the classics from chopped liver and egg salad to tongue sandwiches. Guy was enthused by the "dynamite" flavoring of the matzo ball soup. The flaky brisket knishes paired with red horseradish and the meaty and savory kishkes with au jus are customer favorites.

(via Food Network)

Special Dishes
  • Chopped Liver
  • Egg Salad
  • Tongue Sandwiches
  • Matzo Ball Soup
  • Brisket Knishes
  • Kishke
Location
Recipes
Episode Description

This trip, Guy's pulling up to some longtime favorites. In Williston Park, N.Y., the 1920's candy and ice cream place that's added mozzarella sticks and rigatoni to an old school fountain menu. In Sonoma, Calif., a spot in a historic downtown building doing a lamb burger with an African twist and scratch made borscht. And in Denver, a 2nd-generation, Jewish deli serving up grandma's matzo ball recipe.

(via Food Network)

Episode Title

From Mozz to Matzo Balls

Episode Number

Season 11, Episode 11

Original Air Date

March 28, 2011

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