The place used to be an auto garage, but now it's a neighborhood restaurant serving up everything from Southern to Italian favorites. Guy adored the overflowing lobster roll, while customers enjoy the hand-cut fries, roasted chicken and ribs with meat so tender that it just falls off the bone.
This trip, Guy's grabbing sandwiches all over the country. In Denver, an auto garage turned restaurant serving regional favorites from Southwestern Green Chiliburgers to Maine lobster rolls. In Slidell, La., a little joint under the water tower putting their spin on a classic southern Po' Boy with house smoked prime rib. And in Indianapolis, a cafe in an old Victorian where the house favorite is an original pork and kale sandwich called the D'Nai.
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