This cafe is the local hangout where Chef Jim Vandenburg prepares good old Louisiana comfort food. When Guy bit into the smoked prime rib po' boy drenched in au jus and smothered with horseradish, "Angels were singing." Faithful customers applaud the Cajun corn pudding and smoked rib plate too.
This trip, Guy's grabbing sandwiches all over the country. In Denver, an auto garage turned restaurant serving regional favorites from Southwestern Green Chiliburgers to Maine lobster rolls. In Slidell, La., a little joint under the water tower putting their spin on a classic southern Po' Boy with house smoked prime rib. And in Indianapolis, a cafe in an old Victorian where the house favorite is an original pork and kale sandwich called the D'Nai.
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