The cornucopia of spices used for the luscious brisket sandwich at Jimtown Store goes hand in hand with the bounty of fresh vegetables and herbs found in owner Carrie Brown's garden. The nationally recognized country store was also a DDD favorite, as Guy loved the thick "standup" Chain Gang Chili.
This trip, Guy's rolling out for pork every way. In Healdsburg, Calif., a country story/restaurant doing home style chili with smoked, braised pork. In San Antonio, a certified Napoletana pizza place, topping pies with everything from homemade pork sausage to prosciutto. And in Denver, Triple D fans show us their favorite diner for burritos with pork green chili sauce.
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