The motto of this small-town barbecue joint is “we aren’t for everyone,” but Guy certainly liked what he found at this family-run joint. “I give you all the props for doing it your way,” said Guy, after tucking into white oak-smoked brisket topped with coleslaw and bread-and-butter pickles, all piled on a freshly baked hunk of bread.
This trip, Guy Fieri's digging into dynamite dishes and grabbin' some outrageous grub. In Denver, the Argentinian joint stuffing the bomb beef empanadas and a veggie tarta specialty. In Bayport, Minn., the family-run barbecue joint pilin' brisket into sandwiches and pulled pork onto plates. And in Falmouth, Mass., the homestyle spot dishing out a righteous Tex-Mex breakfast and loaded chicken sandwich.
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