Highland Tavern

    • Price Range
      $$
    • Phone Number
      303-433-1990
    • Call now
    Description

    Visit this neighborhood bar for some "outrageous" bites. Guy appreciated the Tavern Tots and the Bombshell Sammich with house pastrami, Swiss cheese, a fried egg, slaw and brown mustard on rye bread. For some crunchy deliciousness try the pork rinds, which Guy said were the best he has ever had.

    (via Food Network)

    Guy Ate
    • Bombshell Sammich
    • Tavern Tots
    • Pork Rinds
    • K-Town Rib Tips (Triple D Nation)
    • Pork Neck Green Chili (Triple D Nation)
    Location
    Recipes
    Episode Description

    This trip, Guy's hitting the road for joints taking childhood favorites to a gourmet level. In Denver, the old-time bar going all-out homemade on the tater tots, the pork rinds and a monster pastrami sandwich. And in Tacoma, the neighborhood spot turning out pork shoulder tacos, elk sliders and tater tots stuffed with parmesan cheese.

    (via Food Network)

    On this walk down memory lane, Guy Fieri explores a what's what of culinary skills. First up in Orlando, Fla., Guy's checking in on an Italian joint rollin' chicken marsala meatballs. Then, he's smokin' rib tips and fermenting with chili paste in Denver and going wild with grilled cheese in Charlotte, N.C.

    (via Food Network)

    Video
    Video
    Episode Title

    Tacos and Tots
    Triple D Nation: Chicken, Cheese and Chili Paste

    Episode Number

    Season 17, Episode 01
    Season 05, Episode 06 (Triple D Nation)

    Air Date

    April 22, 2013
    September 29, 2023 (Triple D Nation)

  • No comments yet.
    • Add a review

    Leave a Reply ·

    You May Also Be Interested In

    Ride shotgun with us to Flavortown

    Sign up to get updates about the latest Triple D Life happenings